DETAILED NOTES ON WELLER CYPB

Once the 51% or more corn is inside the mash, a lot of bourbons use rye to generate up a good portion of the remainder of their mash. In a very wheated bourbon, while, the rye is changed with wheat. This change-up brings about a softer, sweeter tasting bourbon than whiskies that are made with rye.It is possible to go through our entire returns & ex